Wednesday, 27 February 2013

Tamaki tech

Last Thursday room 21 went to tamaki tech we were making 2 separate groups my group went to cooking we were making butter chicken it was cool you needed lots of ingrediants. The items was a frying pan a mesuring cup and lots of more items.

First one person on our beanch cut the potato and the other person cut the chicken and the butter chicken sauce. Then the frying pan turned on while the onion was in it. Then a person stuck chicken in the frying pan then the butter chicken sauce.

I was the one cooking the chicken, Butter chicken sauce and the onion i was stirring it until it was ready. When it was ready we stuck it in three bowls and we stuck rice in our bowls. Then we sat down on the grown and ate it.



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